Last night I made a delicious recipe that I had to share with you guys.  I found this Mexican Chicken and Carrots recipe on Rachael Ray and decided to make it for dinner.  What I loved about the recipe is that it included everything from the food groups.  I had my protein, carb and veggie.  Even though the title of the recipe lists chicken and carrots, it also includes a salad with homemade dressing.  And can I say the dressing was so tasty. I’m talking about if I owned a restaurant, this recipe would be my signature dressing.  That good. The only substitution I made to the recipe is that I added freshly minced garlic to the salad dressing and used one chicken thigh instead of a whole chicken.  Try it and let me know what you think?